Add filters to refine results
Refine Your Results
Job Title:
Job Specialisms:
Job Types:
Search Results: 1 Job

Scientist (Fermentation)


Key responsibilities: Is accountable to project manager for contributions that meet the project plan. Build-up specialist knowledge in Fermentation (area of expertise). Integrate, apply and develop it in respective innovation projects. Stay abreast of new external developments in the area of expertise and advise on applicability in business group processes. Tasks: Perform research work conforming to QESH regulations and feed scientific data, findings and interpretations into the project. Identify bottlenecks and indicate solutions. Prepare content for contracts for external collaborations and ensure SHE compliance. Perform special assignments for others (including previews, reviews, and tenders). Indicate prospects of obtaining a patent and assist in the preparation of regulatory submissions and contribute the required scientific documents. Plan and monitor one’s own work within the project plan. Provide guidance and coaching to operators, technicians, associated scientists. Authorities: Acquire and assess information about the business context of the project. Have access to required information and resources from other primary process functions and consult third parties within discipline (other business groups, vendors of assets, service providers). Publish scientific publications / presentations; participate at scientific conferences according to the need of the research activities. Keep up-to date with scientific literature. Establish and maintain an internal and external network in the area of expertise. Propose and evaluate new ideas and support the initiation of R&D proposals and projects in order to contribute to innovations and new concepts in the area of expertise.

View Details