Quality Manager

Job Description

Job Specification & Basic Skill:

 

·         At least Bachelor’s degree with 5 years continuous experience at senior quality level, 2 of which must have been at managerial or at least assistant managerial level

·         Knowledgeable in key food safety and certification standards including: FSSC & BRC

·         Excellent leadership abilities required to drive team and project success, bringing quality down to shop floor level

·         Thorough with keen eye for detail, excellent analytical abilities and a desire for continuous improvement

·         Customer-oriented focus

·         Excellent communication and report writing skills

·         Microsoft Office Suite Proficiency

 
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