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Job Description

•             Treats guests and presents them with the menu.

•             Informs guests about the special items for the day and menu changes if any.

•             Suggest food and beverages to the guest and try to upsell.

•             Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.

•             Presenting bill, accepting payments, returning the change.

•             Performing basic cleaning tasks as needed or directed by supervisor or assistant Manager

•             Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.