Looking for suitable professionals to fill a position for a Shareholder Services Supervisor within a growing and dynamic fund business setup.
Under the guidance of the Executive Chef and Executive Sous Chef,supervise, train, coordinate and plan the kitchen operations
nsure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Supervise performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by superiors Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety Work towards exceeding customer’s expectation by encouraging and promoting high level of service Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly Give appropriate support or guidance to members of kitchen when need arises Resolve possible disputes within the kitchen and report any unresolved Promote good team spirit regularly Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules Prepare substitute items Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods Ensure proper arrangement and garnishing of food Manage food logs Monitor the quality and quantity of food prepared Assist in recruiting, hiring, and training employee cooks Report the need for maintenance to appropriate staff
Delegation: Assign tasks using such techniques as needs analysis, individual skills assessment, objective setting and communication. Organization: Demonstrate ability to proactively prioritize needs and effectively manage resources. Performance management, supervisory: Demonstrate ability to relate to, communicate with and motivate employees to sustain high performance and quality levels. Planning: Skillfully determine whether tasks should be attempted, identifying the most effective way of completing the task and preparing to overcome expected difficulties. Three to four years experience or more in cooking and managing a culinary team in an upscale food and beverage operation.
Currently looking to speak with interested candidates scoping to progress their careers in a Compliance & Legal function.
We are actively looking to speak to a Tax professional to join a team of finance professionals within a vibrant and amicable office environment. The conditions, remuneration & opportunity is enticing and the company offers plenty of scope for self-development and growth.