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Restaurant Manager

Job Description


One of the biggest hospitality companies worldwide with numerous properties on six continents.


Iconic, 5 star Luxury property, fantastic international brand, celebrating luxury, style and comfort.


Restaurant Manager reporting to Food & Beverage Manager

Responsible for Restaurants/Bars and Room Service

- Manages day to day operation;

- Leads Food & Beverage team;

- Ensures exceptional customer service at all times;

- Manages and conducts Human Resources activities.


Ideal candidate would have a 5 sta r luxury background a nd/or Michelin-starred restaurant experience.

Hands -on manager, strong leader, excellent communicator.



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Kate Gallo
+ 44 207 467 2528