Italian Chef

Job Description

  • Must have at least five years of experience in traditional regional Italian cuisine
  • He or she should have worked with internationally famous hotels/restaurants/resorts
  • He or she should have minimum experience of hotel system in 5 stars international hotels. It will definitely be a place
  • He or she will be required to have a solid and consistent progressive resume built up from school training till current year
  • He or she will be highly recommended by the previous leaders, public community feedback and high acclaimed food critics
  • Additional international experience and achievements will definitely be a plus
  • Consistency of the delivery of product will be the key and it is a must requirement
  • Must have a deep and clear understanding of Italian food history, tradition, culture
  • Pre-opening experience is definitely a plus
  • Age should be between 30 to 45
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Nasreen Ahmad
Saudi Arabia