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Food & Beverage Operations Manager

Job Description



-          Manage given F&B and day-to-day operations within budgeted guidelines and to the highest standards

-          Preserve excellent levels of customer service

-          Support in purchasing goods and continuously make necessary improvements

-          Identify customers’ needs

-          Assist F&B team by attracting, recruiting, training and appraising talented team members

-          Getting involved in establishing department policies and procedures

-          Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

-          Comply with all health and safety regulations

-          Enforce all relevant Health & Safety processes in order to comply with local legislation

-          Directly responsible to the increase of beverage sales throughout the hotel and the micro management of beverage costs to ensure best practices and accountability

-          Participate in recruitment processes as needed

-          Conduct regular performance reviews with direct reports and provide guidance towards personal competency and technical training/development opportunities

-          Align training strategies and conduct regular training sessions with the team in order to enhance the relevant skills to performing their duties with maximum efficiency




-          The ideal candidate must have at least 5 years’ experience in an F&B role, must be process oriented and logical in his/her thinking with strong leadership skills.

-          Possess a Bachelor Degree, ITS graduate or have other qualification related to hospitality will be given preference.

-          It is also important for the selected candidate to possess excellent communication and organization skills with a result oriented and guest focus approach to work. 

-          Must be fluent in English both spoken and written

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Jesus San Juan
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