Job Description



  • You will respond from the selection of extrusion parameters to the final parameters of the finished product.
  • Launching new products, in terms of technological process, and improving existing formulations.
  • Tasks: Optimise current recipes and extrusion parameters, control operating parameters, conduct tests, develop optimization and loss reduction projects and prepare process documentation.



  • Experience with hot extrusion in food production is important.
  • Higher education in the field.
  • Personally: Active, with leadership skills or potential, desire to develop.
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Anastasia Soldatkina
+7 495 935-86-06