- You will respond from the selection of extrusion parameters to the final parameters of the finished product.
- Launching new products, in terms of technological process, and improving existing formulations.
- Tasks: Optimise current recipes and extrusion parameters, control operating parameters, conduct tests, develop optimization and loss reduction projects and prepare process documentation.
- Experience with hot extrusion in food production is important.
- Higher education in the field.
- Personally: Active, with leadership skills or potential, desire to develop.