Job Description

 

Duties

  • Maintain a Quality Management System and Food Safety based on the BRC standard;
  • Preparation of the plant for external audits as well as internal audits;
  • Monitoring the implementation of corrective action plans;
  • Preparing for analysis by Senior Management;
  • Management of the co-packaging process in terms of quality and food safety and supplier management.

 

Requirements 

  • Higher professional education;
  • 3+ years of experience in a similar position, experience in the FMCG sector is desirable;
  • English at Intermediate level;
  • Knowledge of the requirements of ISO 9000 series international standards, QMS principles, HACCP, BRS.
 
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Contact

Anastasia Soldatkina
+7 495 935-86-06