A great oppotunity to join as a Assistant Director F&B  at a Luxury 5 star poperty in United Kingdom

Key responsibilities  :

• Management: Overseeing the operation of all F&B outlets, including restaurants, bars, and event catering.
• Staff Management: Hiring, training, and managing staff, including front of house and back of house personnel.
• Service Quality: Ensuring consistent and high-quality food and beverage service, exceeding guest expectations.
• Cost Control: Managing expenses, controlling food costs, and monitoring revenue.
• Sales & Marketing: Implementing strategies to increase F&B sales and attract new customers.
• Menu Development: Collaborating with chefs to develop and refine menus, considering guest preferences and market trends.
• Event Management: Overseeing the planning and execution of events and catering, ensuring smooth operations and guest satisfaction.
• Guest Relations: Addressing guest inquiries and complaints promptly and professionally.
• Quality Assurance: Maintaining high standards of cleanliness, food safety, and service quality. 

Additional skills and qualifications :

• Previous experience in a similar role, ideally within a luxury hospitality environment.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Proven ability to manage budgets and control costs.
• Knowledge of food and beverage operations, including menu planning, cost control, and service standards. 

Only Shortlisted Candidates will be contacted