Great opportunity to join this fantastic hotel for an exciting season, with the opportunity  of great career growth 

Its a long season in Sicily and salary of 40k is on offer plus accommodation allowance

Using considerable independent initiative and judgement provides leadership and direction to ensure efficient, effective and profitable operation for F&B at the  Hotel whilst supporting F&B initiatives as required. He/she will manage the day-to-day operation of all F&B Operations at the hotel that are commensurate with running a successful commercial enterprise.

We are looking for candidates with the following skills / qualifications 

• Must have a minimum of 2 years’ experience managing, in a leadership position at least one FB Venue in medium large-scale operations.
• Must have sound knowledge of food & beverage products
• Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel
• Must be able to check cost control reports and be fully aware of the internal organisation of a catering, restaurants, in room dining and bar department
• Must be aware of hygiene standards and HACCP requirements
• Must be familiar with menu engineering
• Familiarity with Banquet revenue generation and yielding is an added advantage
• Good grasp of P&L analysis
• Must have refined skills in public relations
• Must have Typing skills, Windows XP, Word, Excel, Outlook, Microsoft Projects
• Previous experience in similar and/or related fields in a 5* Hotel.
• Fluent English and additional languages desirable
• Fluent in Italian 
• Must have a EU passport and experience working in Italy 

Only shortlisted candidates will be contacted