Responsibilities:

• Increase in sales
• Ensuring growth in the number of regular guest
• Organization, planning and coordination of activities of the staff of the entrusted cafes
• Personnel development, motivation and training; creation of a personnel reserve
• Organization of uninterrupted work of restaurants: staff formation, organization of interaction with related services, control of sanitary and engineering condition of facilities.
• Monitoring of compliance with standards
• Analysis and impact on financial performance of entrusted objects
• Organization of external and internal interactions
• Participation in promotion of cafe network

Requirements:

• Higher education
• Successful experience of work in catering in managerial positions from 2 years.
• Experience of managing a team of 20 or more people
• Knowledge of normative documentation (Russian Federation Labour Code, Sanitary and Phytosanitary Regulations for catering enterprises, law on consumer protection)
• high communication and management skills
• experience in "promotion" of a new project in the market and its continuous promotion
• results orientation
• multitasking
• active life position and positive mood
• High organizational and management skills
• Broad outlook, creativity, high communication skills
• Activity, vitality, stress resistance

Conditions:

• Working in a stable, dynamically developing company
• Interesting tasks and opportunity to realize your ideas
• Prospects and opportunities for professional development and career growth
• Registration in accordance with the RF Labor Code
• Schedule 5/2
• Stable wage - Salary + kpi +%

Reply to Elena.Korsak@antalrussia.com