A great opportunity to join an amazing luxury hotel group that is very focused on F&B, this role is at one of Kyoto's top hotels in charge of the signature restaurant 

The key is to have international experience preferably French along with Teppanyaki experience, a local contract is offered so the preferred is a Japanese Chef with international experience, the role will report to the Executive Chef and the pay is upto 600,000 Yen a month plus bonus twice a year 

Experience working as senior chef at high-end fine-dining restaurant

· International experience and training preferably in Europe is essential

· Experience at Michelin stars restaurant preferable

· Culinary education and/or on the job training, independent restaurant experience is preferred

· A true desire to exceed guest expectations in a Luxury dining environment

· In-depth skills and knowledge of all kitchen operations

· Possess strong leadership, communication, organization and relationship skills

· Experience with training, basic financial management and customer service

· Proficient in general computer knowledge

· Capable of producing a consistent product in a timely manner

· Strong training and communication skills

· Geographic and schedule flexibility preferred

· Communication skills in English and Japanese is preferred

· Japanese Nationality

Only Shortlisted Candidates will be contacted