Duties:

• Preparation of various desserts of European, French and Italian cuisine;
• Preparation and presentation of dishes according to the technological charts;
• Observance of the requirements of sanitary norms and rules of labor safety;
• Observance of terms of storage of products;
• Observance of company standards.

Requirements:

• Experience in conceptual restaurants and gastroprojects with a high level of service with a focus on food quality;
• Knowledge of the latest trends in pastry making;
• Knowledge of and adherence to sanitary and technological standards in the work;

Conditions:

• Official registration from the first day, benefits and compensation in accordance with Labor Law;
• Schedule 2 / 2
• Training and tastings from the best manufacturers;
• Corporate trips with the team;
• Heathcare insurance policy, including dental and travel insurance.

Reply to svetlana.beganova@antalrussia.com