Executive Chef needed for a prestigious hospital in Qatar. Must have experience in Michelin-starred restaurants or five-star hotels, with strong leadership, creativity, and a passion for high-quality cuisine.

Requirements:

• Education: Degree or Diploma in Culinary Arts or Hospitality Management.

• Experience: Minimum 8 years in culinary leadership roles, including 3+ years as Executive Chef. Experience in healthcare, hospitality, or luxury environments preferred.

• Skills:

  • Expertise in international and healthy cuisine.

  • Strong leadership and team management.

  • Excellent kitchen operations, food safety, and cost control knowledge.

  • Creative menu planning with a focus on nutrition and presentation.

  • Fluent in English; Arabic is a plus.