A great opportunity to join as a Executive Pastry Chef at a Luxury 5 star hotel in Doha

Skills and Qualifications:

• Expertise in Pastry Arts: Demonstrated expertise in pastry techniques, including baking, decorating, packaging, and plating. 
• Food Safety Knowledge: Thorough understanding of food safety laws and sanitation requirements. 
• Leadership and Communication: Excellent leadership, communication, and interpersonal skills. 
• Experience: Years of practical experience in professional kitchens. 
• Creativity and Innovation: Ability to develop unique recipes and stay current with industry trends. 

Only Shortlisted Candidates will be conatcted