A great opportunity to join as a Executive Sous Chef at a Luxury 5 star Hotel in Doha

Responsibilities:

• Oversee day-to-day kitchen operations, ensuring efficiency and productivity.
• Train, mentor, and supervise kitchen staff, providing guidance and support as needed.
• Maintain high standards of food quality, taste, and presentation.
• Monitor inventory levels and assist in ordering supplies to meet operational needs.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

Qualifications:

• preferably with culinary degree or certification.
• Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
• Familiarity with menu planning, recipe development, and cost control.
• Knowledge of food safety regulations and procedures.

Work Experience & Knowledge:

• Proven experience in a similar role, ideally in the Gulf region
• Experience working with multicultural teams.
• Proficiency in a wide range of cooking techniques and methods.
• Extensive knowledge of ingredients, flavor profiles, and culinary trends.
• Strong understanding of kitchen equipment and utensils.

Competencies:

• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Exceptional organizational abilities and attention to detail.
• Adaptability and the ability to thrive in a fast-paced environment.
• Problem-solving skills and the ability to make quick decisions under pressure.
• Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.
• Collaborate effectively with team members to ensure smooth workflow during service.
• Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.
• Assist in inventory management, stock rotation, and ordering supplies as required.
• Uphold high standards of food quality, freshness, and taste.

Only Shortlisted Candidates will be contacted