Responsibilities:

• Meeting and accommodating guests, serving menus
• Presenting the restaurant, taking reservations
• Interact with guests on the phone and in the restaurant
• Creating a comfortable environment for the guests
• Manage the situation with restaurant reservations and filling of seats

Requirements:

• Relevant work experience of 1 year or more in high service establishments
• Ability to work in a team, loyalty to corporate culture
• Ability to rationally allocate time and seating capacity, attention to detail
• Proficiency in English at a conversational level
• Presentable appearance

 Conditions:

• Official registration from the first day, benefits and compensation in accordance with the Labour Code, work schedule 2/2
• VHI policy, including dental and travel insurance
• Vocational corporate training, free access to corporate library
• Opportunities for professional and career development
• Meals and working clothes are provided at the company's expense
• Participation in loyalty programmes with company partners

Reply to [email protected]