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SalaryLocationRussiaIndustryHospitality, Leisure & TourismJob Description
- Preparation of various desserts of European, French and Italian cuisine;
- Preparation and presentation of dishes according to the technological charts;
- Observance of the requirements of sanitary norms and rules of labor safety;
- Observance of terms of storage of products;
- Observance of company standards.
- Experience in conceptual restaurants and gastroprojects with a high level of service with a focus on food quality;
- Knowledge of the latest trends in pastry making;
- Knowledge of and adherence to sanitary and technological standards in the work.
- Official registration from the first day, benefits and compensation in accordance with Labor Law;
- Schedule 2 / 2
- VHI policy, including dental and travel insurance;
- Free meals in the corporate cafe.
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