Responsibilities:
-Testing, programming, start-up, commissioning of brand food equipment.

-Performance of works on inspection, commissioning, maintenance, repair and modernization of equipment.

-Consultation of customers on all issues related to the equipment being the object of work.

-Controlling updates regarding installation, operation, maintenance, and repair of food equipment control systems.

-Represented the Company in communication with the Customer.

-Filling out appropriate documents confirming the fact that the work has been performed.

-Strict adherence to the work schedule as determined by the Employer.

-Compliance with all safety rules and requirements stipulated by the current legislation of the Russian Federation and technical documentation for the equipment.

-Ensuring the timely submission of all necessary documents and reports.

-Conducting theoretical and practical training for the Customer's service personnel.

-Maintaining sales by communicating information about possible customer needs.

-Promoting the Company's services and products.

-Timely informing customers and the Company of the need for repairs and other work.

Requirements.
-Knowledge of basic operating principles of food processing equipment in production.

-Ability to read electrical and hydraulic diagrams, plans and specifications.

-Ability to handle tools necessary to perform job duties.

-Technical education.

-Mission trips -up to 70% of working hours.

-Knowledge of basic automation, electrics, hydraulics, mechanics.

-Knowledge of English/German language (as an advantage).

Conditions.
-Work in a German company.

-Competitive (white) salary.

-Quarterly bonuses.

-A friendly team and atmosphere in the company.

-Training courses in Germany.

Reply to [email protected]