Required Profile:
✔️ Degree in hospitality or equivalent training.
✔️ At least 2 years of experience in food and beverage service in high-end restaurants or hotels.
✔️ Strong knowledge of service techniques and product offerings.
✔️ Attention to detail and commitment to providing impeccable customer service.
✔️ Proficiency in English is mandatory, as per the requirements of the Maltese government. Candidates will be required to pass an English language test.