Responsibilities

• To ensure that all guest contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
• To ensure that culinary associates also provide excellent service to internal customers as appropriate.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• To develop menus that is appropriate for the outlet operation, the market and the desired business goals.
• To prepare and update the Outlet Kitchen’s Departmental Operations Manuals.
• To ensure the smooth operation of the Culinary Departments.
• To conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
• To attend weekly Food and Beverage and Department Head Meetings and Finance Meetings, as scheduled.
• To proactively manage costs based on key performance indicators, working through the respective Heads of Department as appropriate.

Qualifications

• Education: Culinary school diploma management, BA, or related field
• Experience: Work as Executive Chef in reputable famous luxury hotel chains.
• Languages: Proficiency in English Russian and Uzbek are preferable.
• Computer literacy: Working knowledge of various computer software programs (MS Office, Micros, Opera)