A great opportunity to join as a Executive chef at a Luxury 5 star hotel in Lisbon

Key Responsibilities

• Provide strong, people-centered leadership, motivating and developing culinary teams across multiple outlets.
• Plan, organize, and manage all kitchen operations with a focus on quality, efficiency, and consistency.
• Oversee cost control, budgeting, and financial performance to maximize profitability.
• Drive creativity and innovation in menu development and presentation.
• Ensure compliance with food safety and hygiene standards.
• Collaborate effectively with other departments to deliver exceptional guest experiences.

Requirements

• Proven experience as an Executive Chef or Head Chef in a luxury or five-star hospitality environment.
• Excellent leadership and communication skills, with a human-centered approach to management.
• Strong organizational and planning abilities, with solid cost management experience.
• Creative and innovative mindset, passionate about modern gastronomy and guest satisfaction.
• Fluency in Portuguese and English (written and spoken).
• Flexibility and adaptability to different contexts and operational demands.

A strong understanding of Banqueting Operations and a creative and innovative approach are a must for this position.

Only Shortlisted Candidates Will Be Conatcted.