For a Luxury Resort in Liguria, we are looking for an

Executive Chef

Main Duties:

• Defines new concepts for the Restaurant in line with the company vision, the hotel identity, and local and international food trends.
• Training and overseeing the kitchen staff on the new menus and dishes preparation and providing leadership and guidance
• Reviews the preparation planning of new dishes daily with the kitchen leadership team
• Ensures high standards of food quality
• Leads the day-to-day culinary operation through hands-on personal involvement, oversees culinary department budgets
• Manages day-to-day operations, ensuring quality, and standards and meeting the expectations of the customers on a daily basis.
• Reviews monthly F&B P&L and recommends/institutes measures for revenue enhancement and cost control for any material deviation
• Ensuring that food preparation meets health standards and HACCP rules by conducting regular inspections of the kitchen facilities, storage areas, and equipment used in the food preparation.
• Prepare and deliver workshops to the kitchen team on the last food industry trends and new culinary techniques.
• Maintain a good relationship with local suppliers and choose preferred partners having in mind their sustainable policies and quality of products

Job Requirements & Skills:

• Working experience of minimum of 3 years as a Head Chef in Luxury Hotel’s Industry
• Experience in Fine Dining Restaurant required (Michelin is a plus)
• Deep knowledge of Italian and international food industry and trends
• Focus on excellence and costumers satisfaction
• Advanced English knowledge
• A creative mind with the ability to create unique recipes, flavor pairing, and cooking best practices
• Excellent training and leadership skills
• Excellent communication and interpersonal skills
• Time management and organization

Location: Liguria, Italy