For a 4**** lifestyle hotel in Milan, we’re looking for a:

F&B Manager

 Main duties:

• Coordinating a team of 10 people, with a future increase of the staff;
• Supervising the breakfast, meeting and coworking areas, paying a special attention to the bar at the ground floor which is open to internal and external guests;
• Managing the activites of the outlets;
• Cooperating in the definition and development of the food & beverage offer;
• Participating in the creation of the menu and the definition of its quality;
• Particpiating in the definition of the menu’s prices, analysing the average cost-meal price;
• Attending the services and being a brand ambassador in order to create new business opportunities;
• Assuring the profit maximisation for every cost and profit centre respecting the company’s standards and focusing on the optimisation of the costs;
• Meeting and maintaining food costs’ targets for all the items;
• Being the go-to person when it comes to negotiationg with the suppliers in order to assure the best quality-price balance and meet the target;
• Managing the inventory and coordinating the treasureship for a better management of the warehouse and the purchases;
• Assuring that the company’s standards are met.

What we’re looking for:

• Experience within start-ups and management of the opening of a similar concepts;
• Knowledge and experience of bar and restaurant management with high volume and focus on the quality of the products served;
• Passion for the Restaurant & Hospitality field;
• Be curious new trends and experiences;
• Passion for the beverage field, in particular for cocktails;
• Excellent management and problem-solving skills;
• Natural inclination for teaching and coaching;
• Knowledge and focus on the work safety matters;
• Positive attitude;
• Fluency in Italian and English

Location: Milano, Brera District