Antal International, a global executive recruitment firm, is supporting a leading industrial group in the food and biotechnology sector to hire a Lead Expert Quality Assurance for their production site in northern France.

???? Location: Lille region, France
???? Type: Permanent Full-Time | Cadre
???? Annual Salary Range: Fix + bonus competitive level
???? Start Date: Immediate

???? About the Company:

This position is based at a large industrial production site in northern France, part of a global group operating in the food and biotechnology sectors. The company is committed to innovation, quality, and sustainability, with a strong presence across multiple continents. The organization values a collaborative work culture, promotes continuous improvement, and supports the professional growth of its employees. Diversity, equity, and inclusion are core principles integrated into its daily operations.

Position Overview:

As Lead Expert Quality Assurance within the Quality department (covering both QA and QC), you will ensure the release of safe and high-quality products, promote a quality culture throughout the site, and support the QA team in their key responsibilities. This role reports directly to the Assurance and QC Manager and is expected to evolve into a Responsable Qualité (Quality Manager) position in 2–4 years.

Missions – Responsibilities:

• Manage OOS (Out of Specification) and deviations. Lead/coordinate major investigations with the site or group. Analyze data and draft reports to support product release decisions.

• Lead the quality culture project across sites, including onboarding and training of new employees.

• Support QA team members on audits, CAPA, HACCP planning, equipment and supplier integration, validation, and change management.

• Lead meetings on OOS and deviation management.

• Act as the right hand of the Quality Manager.

• Serve as the main contact for Planning, Scheduling, and Product Management for product release and inventory under analysis.

Qualifications and Experience:

• Master’s degree or Engineering diploma in Life Sciences or a related field.

• 10–15 years of proven experience in Quality Assurance, ideally in biotechnology, food, or related industries.

• Recognized leadership qualities: inspiring, motivating, assertive communication, curiosity, and openness.

• Strong analytical and troubleshooting skills. Able to prioritize effectively and proficient in digital tools/systems.

• Ready to lead the QA department within 2–4 years.

• Fluent in English and French.