Job Description:
We are seeking an experienced professional with a strong background in Shawarma Cone production (not from restaurant kitchens) to lead and support the launch of a new product category within our food manufacturing operations. The ideal candidate will have proven hands-on experience in shawarma cone manufacturing, team leadership, and deep knowledge of production machinery, recipes, techniques, and productivity optimization.

Key Responsibilities:

• Oversee daily operations of the Shawarma Cone production line.
• Develop and refine shawarma recipes, blends, and production techniques for optimal performance and quality.
• Lead, train, and manage production staff to achieve high levels of efficiency and output.
• Operate and maintain machinery and equipment related to shawarma production.
• Monitor productivity and yield and identify areas for improvement.
• Ensure compliance with food safety, hygiene, and quality standards.
• Collaborate with R&D teams on product development and innovation.

Requirements:

• Proven experience in industrial shawarma cone production (not from restaurants).
• Strong knowledge of machinery, production processes, and yield optimization.
• Demonstrated leadership and team management skills.
• Candidates must be in Saudi Arabia or willing to relocate.
• Language: Proficiency in Arabic or English is required.