Our Client, a KSA-based premium food and ingredients distribution company, is looking to hire a Warehouse Supervisor based in Riyadh, Saudi Arabia.

Role: Warehouse Supervisor
Location: Riyadh, Saudi Arabia
Department: Operations
Reports To: COO

Job Summary
The Warehouse Supervisor oversees daily warehouse operations, ensuring the efficient,safe, and accurate handling of premium food and beverage products, including fresh fish, dairy, dry goods, and other perishable items. This role involves supervising warehouse staff,coordinating inventory management, maintaining quality standards, and ensuring compliance with safety regulations. The ideal candidate has strong leadership skills,knowledge of food safety standards, and a dedication to maintaining the integrity of highquality
perishable and dry goods.

Key Responsibilities
• Supervise and coordinate warehouse staff, including receiving, storage, order picking, packing, and shipping teams.
• Provide training, guidance, and performance feedback to ensure productivity and compliance with safety standards.
• Promote a positive work environment, teamwork, and continuous improvement initiatives.
• Oversee daily warehouse operations to ensure timely and accurate order fulfillment.
• Monitor the flow of goods, including receiving, storage, and dispatch, ensuring proper handling of perishable items.
• Optimize warehouse space and allocate pallet positions efficiently.
• Assist in decisions regarding stock allocation across facilities.
• Conduct regular inventory counts and reconcile discrepancies.
• Implement proper stock rotation practices (e.g., FIFO, FEFO) to maintain product freshness and minimize waste.
• Maintain accurate records of inventory movements and documentation.
• Ensure all warehouse activities comply with food safety standards (e.g., ISO 22000,SFDA regulations) and company policies.
• Supervise proper storage temperatures, sanitation, and hygiene practices, particularly for perishable goods like fish and dairy.
• Respond promptly to safety or quality issues and coordinate corrective actions.
• Maintain high standards for product handling, storage, and packaging to ensure the integrity and freshness of food and beverage items.
• Conduct routine inspections of storage areas and equipment.
• Enforce safety protocols and maintain a safe working environment for all staff.
• Conduct safety training and coordinate emergency procedures as necessary.

Qualifications
• Proven experience in warehouse supervision, preferably in food, beverage, or perishable goods.
• Knowledge of food safety standards (e.g., SFDA) and relevant regulations.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure and adapt to changing priorities.
• Familiarity with inventory management systems and warehouse equipment.
• Strong attention to detail and commitment to quality control.