A great opportunity to join as a Director of F&B at a luxury 5 star hotel in Maldives

The Director of Food & Beverage is always working towards achieving the hotel’s Food & Beverage performance objectives and maximizing profitability. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Passion for delivering exceptional levels of guest service.
• Solid Food & Beverage Experience within a luxury setting.
• Excellent communication skills, effective management, leadership, organizational and communications skills.
• Commercial F&B acumen skills & knowledge of new F&B trends.
• Ability for strategic and out-of-the-box thinking.

Some of the key requirements and qualifications we are seeking include,

• Seasoned professional with a wealth of experience in luxury hospitality, specializing in the management of luxury F&B operations within high-end resorts and fine-dining venues.
• Proven expertise in developing and executing strategic F&B initiatives that reflect the brand ethos while meeting financial performance targets.
• Accomplished leader with a talent for motivating and nurturing top-performing culinary teams, driving service excellence across all outlets.
• Strong culinary vision with a focus on innovative menu development, luxury positioning, and delivering unforgettable F&B experiences.
• Proficient in financial planning, including revenue forecasting, cost management, and maximizing profitability across food and beverage operations.
• Forward-thinking and creative, with the ability to introduce fresh concepts and swiftly adapt to evolving culinary trends and guest preferences.

Only Shortlisted candidates will be conatcted