We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.

As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold the highest standards of food quality, hygiene, and culinary creativity.

This is an exciting opportunity to join a high-performance culinary team and contribute to a meaningful environment that blends precision, care, and excellence in every service interaction.

Ideal Candidate Profile:
✔️ Minimum 5 years of culinary experience, with at least 2 years as a Sous Chef or Senior CDP
✔️ Background in five-star hotels, luxury dining, or healthcare food service
✔️ Expertise in hot kitchen production, international cuisine, and volume catering
✔️ Strong understanding of food safety, HACCP, and kitchen operations
✔️ A team player with a proactive mindset and commitment to quality
✔️ Fluent in English (Arabic is a plus)