Food Sensory Scientist - R&D/sensory function

Bengaluru
India
Upto 35 Lacs Annual CTC
Full time
Job Information

 Sensory Scientist – Foods R&D Sensory Function

Experience

  • 10+ years overall experience
  • At least 4–5 years of exclusive hands-on sensory science experience
  • Should have worked specifically within an R&D/sensory function, rather than simply mentioning sensory evaluation in the CV.
  • This is a managerial-level position.

Scope

The role will support both dry and wet portfolios and cover India, Middle East and Africa.

Key responsibilities include:

  • Raw material approval
  • Packaging material approval
  • Sensory evaluation of prototypes
  • Sensory panel screening and training
  • Sensory analysis
  • Supporting R&D teams with product evaluation
  • Supporting quality and plant teams
  • Sensory troubleshooting
  • Supporting regional plants and teams

The role is based in the R&D/head-office environment at Bengaluru, but approximately 20% travel may be required to plants/regions.

Ideal Background

    •  
  • Large Foods/ FMCG/MNC organisations with established sensory science functions.

Examples mentioned include large organisations such as Nestlé, PepsiCo and Unilever.

Education

  • Food Technology/Food Science from a recognised university.
  • Additional formal sensory science training/certification is highly desirable.
  • Basic knowledge of statistical analysis is useful, but a separate statistics qualification is not required.

Technical Knowledge

Candidate should understand sensory methodologies such as:

  • Triangle test
  • Hedonic testing
  • Two-out-of-five testing
  • Preference testing
  • Sensory panel screening
  • Sensory panel training
  • Statistical interpretation of sensory data

They should understand concepts such as 90%/95% confidence levels and sensory data interpretation.

Important Candidate Filters

Candidate should:

  • Be comfortable tasting a wide range of food products.
  • Not have food allergies that restrict product evaluation.
  • Be comfortable with products containing animal-origin ingredients.
  • Be willing to travel to Middle East/Africa if required.
  • Have strong communication and reporting skills.
  • Be comfortable working with software/data.


    We are looking for candidates with minimum with 7-10 years of experience in designing and execution of appropriate analytical Sensory tests. Analyse and interpret results of Sensory tests to provide recommendations to cross-functional partners and external customers..

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Consultant
Sandeep Saxena
Sandeep Saxena
Managing Partner
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